AVIPATTIKAR CHURAN

BENEFITS AND PROPERTIES OF AVIPATTIKAR CHURAN

• It is beneficial in indigestion, acidity, gastritis, acute and chronic constipation, skin disorders, and urinary retention.
• Helpful in curing cold, cough, fever and other viral due to infections.
• Cures chronic bacteria causing diseases.
• Boosts up immunity to fight with all kind of infection and viral due to change in weather.
• Maintains and manages the fluids in the body.
• Controls blood pressure level.
• Controls blood sugar level.
• Keeps liver healthy and strong to fight with diseases.
• Maintains the digestion in better way to absorb as much nutrients from food we eat.
• Maintains the water level in the body and take out all unnecessary fluids from body to keep it clean.
• All compounds and ingredients used in this product are organic and natural which are having high importance in Ayurveda. And has no side effects.
• Regular use of this product increases and boost up your metabolism.
• Makes body fit and healthy and also increase’s the capacity to fight with germs, infections etc.
• Organic products are secure from all side effects, although dosage should be taken as per prescription and advice.

INGREDIENTS OF THE PRODUCT:

• SHUNTI: Shunti is used as an appetizer and is very beneficial for heart. This is also useful for weight loss, common cold, pain reliever, treatment osteothritis. this is well known for management of diabetes. It is good immunity booster and has more microbial properties.
  
  
• PIPPALI: Pippali is known as long pepper and has many beneficial properties anti-inflammatory, analgesic, antioxidants, anticancer, antistress, antiepileptic and nootropic. This is good for managing cold and cough. releases mucus and clears air passages. Thus, allowing to breathe freely.
  
  
• BLACK PEPPER: Black pepper has many benefits specifically; this boosts the absorption of nutrients and promotes gut health and offer pain relief and reduce appetite. This cure cold, cough, dysentery, stomach-ache, etc.
  
  
• MYROBALAN: Haritaki terminalia chebula in biological term. this improves cognitive functioning boosts sexual health and stamina. Promotes weigh loss. Cure all kinds of infection and aids in digestion.
  
  
• BIBHITAKI: Bibitaki contains antioxidants. this helps to improve blood sugar level and insulin and has anti-inflammatory properties in it.
  
  
• AMALAKI RASAYANA: This compound is useful as it has anti-oxidants, antipyretic, analgesic, cytoprotective and gastroprotective actions. This reduces cholesterol levels and enhances memory.
  
  
• MUSTA: This nut grass helps in many ways as supports regular menstrual cycles and healthy metabolism, promotes liver health, gut health, kidney health and digestive health. This maintains body fluids and normalize body temperature.
  
  
• VIDA LAVANA:  Is a kind of salt which has great importance in Ayurveda. It is said that regular consumption of vida lavana is good for health in many aspects.
  
  
• VIDANGA: Vidanga helps to manage constipation due to its laxative properties. This cures nausea, indigestion, and flatulence controls vomiting etc.
  
  
• ELA: This is used to treat cough, cold, asthma, piles and painful urination. this is used in pacification of pitta dosha.
  
  
• TAMALPATRA: This is used to manage high cholesterol and has many health benefits apart from this.
  
  
• LAUNG: This is also known as cloves and has many antibacterial and anti-inflammatory properties. Used in many ways for different problems such as cold, cough, fever, infection etc.
  
  
• TRIVRIT: This is used to cure edema, anaemia, constipation, ulcers, skin, disorders, obesity, cough etc.
  
  
• SHAKARA: Shakara has many benefits this helps in managing the fluids in the body and also lowers the blood pressure, cholesterol etc

DOSAGE: 

• 1/2 to 1 teaspoon (2 to 4gms) twice a day before meal or as directed by healthcare professional.