CHANDRAPRABHA VATI

PROPERTIES AND BENEFITS OF CHANDRAPRABHA VATI :

Chandraprabha Vati: Chandraprabha Vati is an Ayurvedic herbal remedy that combines a variety of natural ingredients to create a holistic approach to health. The specific composition of Chandraprabha Vati can vary depending on the manufacturer and traditional formulations. However, it typically includes components such as Guggulu (Indian Bedellium), Shilajit (a mineral-rich substance), various herbs, and minerals.

Potential Benefits: Chandraprabha Vati is traditionally used for several potential health benefits:

Urinary Health: Chandraprabha Vati is often employed to support urinary tract health. It may help alleviate symptoms associated with urinary tract infections (UTIs) and maintain a healthy urinary system.
Reproductive Health: It is also believed to have benefits for both male and female reproductive health. In men, it may promote prostate health, while in women, it can support gynecological health.
Anti-Inflammatory: Chandraprabha Vati may possess anti-inflammatory properties, which could be helpful in managing inflammatory conditions in the body.
Digestive Support: Some formulations of Chandraprabha Vati include herbs that aid in digestion, potentially improving overall digestive health.
Detoxification: The ingredients in Chandraprabha Vati may have detoxifying properties, assisting the body in eliminating waste products and toxins.
Energy and Vitality: It is often considered an overall tonic that may promote vitality, energy, and general well-being.

INGREDIENTS AND IT’S BENEFITS:

Active Ingredients: Each Tablet contains:


Sr. No.	Ingredient	Latin Name	Qty in mg
1	Kapoor Kachari	Hedychium spicatum	8.65
2	Vach	Acorus calamus	8.65
3	Nagarmotha	Cyperus scariosus	8.65
4	Chirata	Swertia	8.65
5	Giloy	Tinospora cordifolia	8.65
6	Devdaru	Cedrus deodara	8.65
7	Haldi	Curcuma longa	8.65
8	Atis	Aconitum Heterophyllum	8.65
9	Daruhaldi	Berberis aristata	8.65
10	Pippalimool	Piper longum	8.65
11	Chitrakmool	Plumbago indica	8.65
12	Dhaniya	Coriandrum sativum	8.65
13	Harar	Terminalia chebula	8.65
14	Baheda	Terminalia bellirica	8.65
15	Chavaya	Piper retrofractum	8.65
16	Amla	Phyllanthus emblica	8.65
17	Vaividang	Embelia ribes	8.65
18	Gaj pippal	SCINDAPSUS OFFICINALIS	8.65
19	Pippali	Piper longum	8.65
20	Saunth	Zingiber officinale	8.65
21	Kalimirch	Piper nigrum	8.65
22	Swarn Makshish bhasam	Ayurvedic drug	8.65
23	Sajjiksar	Seidlitzia stocksii	8.65
24	Yavakshara	Hordeum vulgare	8.65
25	Sendha namak	saindhava lavana	8.65
26	Sambhar lavan	Sambhar lavan	8.65
27	Kababchini	Piper cubeba	8.65
28	Swet Chandan	Santalum album	8.65
29	Elaichi	Elettaria cardamomum	8.65
30	Gokhru	Tribulus terrestris	8.65
31	Nisoth	Operculina turpethum	4
32	Dantimool	Baliospermum montanum	4
33	Tejpata	Cinnamomum tamala	4
34	Dalchini	Cinnamomum verum	4
35	Loh bhasam	Ayurvedic drug	8
36	Banslochan	Bambusa arundinacea	4
37	Guggal	Commiphora wightii	32
38	Shilajit	Asphaltum Punjabianum	32
39	Mishri	Polygonatum verticillatum	16
40	Excipient		QS

Kapoor Kachari: Kapoor Kachari is used in Ayurvedic medicine for its potential digestive and anti-inflammatory properties. It supports healthy digestion.
Vach: Vach, or sweet flag, is known for its potential cognitive and digestive benefits. It may enhance memory and promote digestive health.
Nagarmotha: Nagarmotha, or nutgrass, is used in Ayurveda for its digestive and diuretic properties. It may help with digestion and fluid balance.
Chirata: Chirata is traditionally used for its potential liver-protective and digestive benefits. It may support liver health and digestion.
Giloy: Giloy, or Tinospora cordifolia, is known for its immune-boosting properties. It may enhance the body’s defense against infections and support overall health.
Devdaru: Devdaru, or Himalayan cedar, is used in Ayurvedic formulations for its potential anti-inflammatory and analgesic properties.It helps relieve pain and inflammation.
Haldi (Turmeric): Haldi, or turmeric, is renowned for its anti-inflammatory and antioxidant properties. It is used to support joint health, immune function, and overall wellness.
Atis: Atis, or Aconitum heterophyllum, is used for its potential digestive and anti-inflammatory properties. It may support digestive health and reduce inflammation.
Daruhaldi: Daruhaldi, or Indian barberry, is known for its potential antimicrobial and anti-inflammatory effects. It may support digestive health and skin conditions.
Pippalimool: Pippalimool, or long pepper root, is used in Ayurveda to support digestion, respiratory health, and overall wellness.
Chitrakmool: Chitrakmool is known for its potential digestive benefits and may help alleviate digestive discomfort.
Dhaniya (Coriander): Dhaniya, or coriander, is used as a spice and for its potential digestive and flavor-enhancing properties.
Harar (Terminalia chebula): Harar is one of the three fruits in Triphala and is known for its potential benefits for the digestive system.
Baheda (Terminalia bellirica): Baheda is another fruit in Triphala and may have digestive benefits, particularly for bowel regularity.
Chavya: Chavya is an herb used in Ayurvedic formulations for its digestive and carminative properties.
Amla (Indian gooseberry): Amla is rich in vitamin C and antioxidants. It supports immune health, promotes hair and skin health, and has digestive benefits.
Vaividang: Vaividang is used in Ayurveda for its potential digestive benefits and may help with intestinal issues.
Gaj pippal: Gaj pippal is used to support digestive health and overall wellness.
Pippali (Long Pepper): Pippali is used in Ayurveda to support digestion, respiratory health, and as an overall wellness tonic.
Saunth (Ginger): Saunth, or ginger, aids in digestion, reduces nausea, and has anti-inflammatory properties. It is commonly used in Ayurvedic remedies for various health issues.
Kalimirch (Black Pepper): Kalimirch, or black pepper, aids in digestion, may enhance nutrient absorption, and has antioxidant properties.
Swarn Makshik bhasam: Swarn Makshik bhasam is an Ayurvedic mineral preparation that is sometimes used for its potential health benefits.
Sajjiksar: Sajjiksar is used in Ayurveda for digestive support and may help alleviate digestive discomfort.
Yavakshara: Yavakshara is an alkaline salt used in Ayurveda for its digestive properties.
Sendha namak (Rock Salt): Sendha namak is a type of salt used in Ayurvedic cooking and may help maintain electrolyte balance.
Sambhar lavan: Sambhar lavan is a type of salt used in Ayurvedic cooking, particularly in South Indian cuisine.
Kababchini: Kababchini, or Java pepper, may have digestive and aphrodisiac properties.
Swet Chandan (White Sandalwood): Swet Chandan is used for its potential cooling and skin-soothing properties.
Elaichi (Cardamom): Elaichi, or cardamom, aids digestion, freshens breath, and is used in culinary and medicinal preparations.
Gokhru (Tribulus terrestris): Gokhru is used for its potential aphrodisiac and diuretic effects.
Nisoth: Nisoth is used in Ayurveda as a mild laxative and for digestive support.
Dantimool: Dantimool is used for its potential oral health benefits and is sometimes found in Ayurvedic toothpaste.
Tejpata (Indian Bay Leaf): Tejpata is used as a spice and for its potential digestive and flavor-enhancing properties.
Dalchini (Cinnamon): Dalchini, or cinnamon, supports digestion, has antioxidant properties, and adds flavor to dishes.
Loh bhasam (Iron Oxide): Loh bhasam is an Ayurvedic preparation of iron oxide and may be used for its potential health benefits.
Banslochan (Bamboo Silica): Banslochan is used for its potential skin and joint health benefits.
Guggal (Indian Bedellium): Guggal is known for its potential cholesterol-lowering and anti-inflammatory effects. It is used in Ayurvedic medicine to support joint health and metabolism.
Shilajit: Shilajit is a mineral-rich substance known for its potential rejuvenating and energy-boosting properties.
Mishri: Mishri, or rock candy, is a natural sweetener used in Ayurvedic preparations and may provide energy.
Excipient: An excipient is an inert substance used as a filler or binder in medications and supplements to help with their formulation. It does not provide specific health benefits but is essential for creating the final product.

DOSAGE:

1 to 2 tablets twice a day with milk, honey or as directed by healthcare professional.