DIGESTIVE SYRUP
Contaminated & unhygienic food, eating certain spicy foods in excessive amounts, or having food with dirty hands are some reasons for infections occurring in the digestive system. Eating food again and again even without hunger or eating excess and fried & oily food cause hyperacidity and pain in the stomach. Unhealthy eating habits are one of the primary causes of having digestive issues.
Kai Herbal’s Digestive Syrup
It significantly aids in the breakdown of food particles in the gastrointestinal tract and the production of gastric juices and, therefore, the bioavailability of essential micronutrients through the intestinal tract. It not only aids in the elimination of stomach gas while lowering abdominal cramping, bloating, and gaseous pains, but it also aids in the treatment of a variety of digestive disorders. It increases bile production by the liver, which affects the muscular contractions movements of the gut and liver, allowing feces to flow through the large intestine smoothly. This syrup is very beneficial in hyperacidity.
Ingredients:
Kai Herbal’s Digestive Syrup is composed of ingredients that are well known for their pain-relieving, anti-microbial, anti-bacterial, anti-acid, and anti-oxidant properties.
Amla:
Amla fruit contains fiber that helps the patient in regulating bowel motions and might even alleviate digestive discomfort. Amla fruit has high vitamin C, content and antioxidants that aid in the absorption of certain other elements as well as improving cardiac health. Thus, it may be beneficial if we take iron or some mineral supplements. It improves the functioning of the liver, and kidney, and enhances overall health.
Baheda:
It improves digestion by regulating the release of gastric secretions and facilitating the breaking up of food particles into small digestible components. Moreover, it assists in the healing of ulcers in the mouth or stomach, congestion, indigestion, loss of appetite, thirst and other ailments. It helps with constipation by enhancing the liver’s activity, which produces bile juice to break down fats and lipids from foods.
Harad:
Harad is beneficial in some health issues such as loss of appetite, piles, irregular bowel syndrome, digestion, and related infections due to its anti-bacterial, anti-microbial and anti-inflammatory properties. In addition to this, it is efficient in stimulating the functioning of the liver and reducing the chances of gas or bloating.
Sanay:
Sanay leaves are famous for their anti-bacterial, and anti-microbial properties which provide relief for stomach infections. Its laxative characteristic is beneficial in removing the waste from the body.
Kokum:
Kokum is very helpful in providing relief from acidity. In addition to this, it helps you come out of the discomfort due to digestive tract ailments such as pain in the lower or upper abdomen, pain in the stomach after eating something, and many others. It may fasten the healing of ulcers in both the mouth and stomach.
Sonth
It may relieve pain in the stomach due to various ailments as it has pain-relieving properties. It increases appetite by speeding up the body’s metabolism. Besides this, Sonth is useful for coughs and colds.
Ajwain
Ajwain is very efficient in reducing the stomach’s acidity by lowering the flow of acids into the stomach and helping to clean the gastrointestinal tract. This results in relief from acidity, gas, and bloating. It is also valuable for stomach infections. Ajwain boosts the body’s metabolism and results in weight loss.
Hing:
Hing is the most effective spice which could help treat stomach acidity and lowers the formation of gas in our gastrointestinal tract. It may also lower the risk of intestinal worms and irregular bowel syndrome.
DOSAGE: 10 to 12ml twice a day or as directed by the healthcare professional.