FEVER CARE SYRUP

BENEFITS AND PROPERTIES OF FEVER CARE SYRUP:

• Fever care syrup helps in curing burning sensation, lowers body temperature, weakness of body, fatigue.
• This contains all-natural organic compounds which is beneficial for overall health of a person.
• This boosts the immunity to fight from all chronic infections, which causes fever and other problems.
• This has all anti-infectious, ant-viral, anti-microbial properties which is helpful in reducing fever in very short span of time.
• As there are many ingredients which have high value in ayurvedic medicines but we resist to take it raw, in this syrup you can take advantage of those components as well.
• All kinds of infectious fever and viral fever can be cure with this syrup.
• Also reducing the level of bacteria and infection in the body is the main purpose so that there is no more attacks in body.
• This syrup reduces dizziness, fatigue caused due to fever.
• Keeps body energetic and viral free.

Ingredients of the product:

Each 10ml contains:

• AMLA: Amla is helpful in fever as it has Vitamin C and boosts immunity to fight from viral and infections thus it is very helpful in curing fever. This helps the body in regulating its temperature.
  
  
• GILOY: Giloy is best for reducing fever as it has javarghana- antipyretic properties. This helps in early recovery of fever as it fights against infection and boost immunity. This works very well in chronic.

• TULSI: Tulsi regulates the normal body temperature and induces sweating. This is helpful in reducing fever as it has rejuvenating property and makes immunity stronger to fight against infections.

• NEEM: Neem has anti-bacterial properties and has ability to fight against all kinds of infections. This regulates blood sugar level also good for those suffering from diabetes. This can also avert high fever, viral flu, malaria, dengue and other infectious diseases.

• ASHWAGANDHA: Ashwagandha has antioxidant, anti-inflammatory properties. This prevents pathogens from causing diseases like cold and flu.

• KALI MIRCH: Kali mirch is useful to robust immune system to keep diseases at bay. This is rich in Vitamin C, smashed black pepper. Fights viral infection can be consumed with tulsi leaves.

• TEJPATTA: Tejpatta is beneficial in high fever as due ti its antipyretic activity it lower body temperature and relieves from fever. it is also popular for its antimicrobial, anti-inflammatory and antioxidant properties.

• SOUNTH: Saunth is also natural remedy used in high fever. Sounth is also known as dry ginger and consuming this with honey is beneficial in fever and has ani bacterial and anti-infectious properties. This is useful in many other diseases.

• EXCIPIENT: Excipient is used in medicines to increase its durability and make it economical.

DOSAGE: 

• 5 to 10ml twice a day or as directed by healthcare professional.