IMMUNITY SYRUP

(A) Active Ingredients: Each 10ml prepared with:
Sr. No.	Name of Ingredient	Latin / English Name	Qty in mg
1	Amla	Emblica officinalis	150
2	Baheda	Terminalia belerica	50
3	Harad	Terminalia chebula	150
4	Vibhitaki	Terminalia bellirica	50
5	Haldi	Curcuma Longa	75
6	Kantaki	Solanum virginianum	50
7	Brihati	Solanum indicum	75
8	Karchura	Curcuma zedoaria	75
9	Brihati	Solanum Indicum	75
10	Maricha	Piper nigrum	75
11	Pippali	Piper longum	75
12	Murva	Murva	75
13	Guduchi	Tinospora cordifolia	75
14	Dhamasa	Fagonia cretica	75
15	Kutki	Picrorhiza Kurroa	75
16	Nagrmatha	Cyperus Rotundus	75
17	Pushkarmool	Inula Racemosa	50
18	Ajwain	Trachyspermum Ammi	50
19	Bharangi	Clerodendrum serratum	50
20	Moringa	Moringa orleifera	50
21	Vacha	Vacha	50
22	Dalchini	Cinnamomum zeylanicum	50
23	Karnal ka pushpa	—-	75
24	Bala	Sida cordifolia	75
25	Vidang	Embelia ribes	100
26	Excipient	—	QS

AMLA (Phylanthus emblica): Amla known as Amalaki in Ayurveda helps to prevent the accumulation of toxins in the body and fight against many diseases. It helps to cure jaundice, indigestion, piles, cough, diarrhoea, and dysentery.
BAHEDA (Terminalia bellirica): This plant has various medicinal properties and is found widely throughout the Indian subcontinents and other parts of the world. Traditionally it is used as a laxative, astringent, anthelmintic and antipyretic which are useful in hepatitis, bronchitis, asthma, dyspepsia, piles, diarrhoea, and coughs. It has diuretic efficacy that boosts salt excretion in urine, and it also reduce calcium, ocalate and phosphate excretion which can be helpful in lowering stone formation.
HARAD (Termnalia chebula): it’s a very important medicinal plant found throughout India. It can perform multiple pharmacological activities as it consists of various kinds of phytoconstituents such as gallic acid, methyl gallate, ethyl gallate, and many others. It also acts as a diuretic that provides relief in difficult urination.
KANTAKARI: It is a beneficial plant to treat respiratory problems like cough and asthma due to its expectorant property. It helps to release mucus from the respiratory passages and prevent asthmatic attacks.

HALDI (Curcuma longa): It is a therapeutic treasure that helps against body aches, skin problems, and even diseases like diabetes. It also has antibacterial and antifungal effects that cures acne, dark spots, scarring, and has skin lightening properties that help with pigmentation.

PIPPALI (Piper longum): it is also known as long pepper or pippali is a common culinary plant that has been used as an important ingredient to treat various diseases. It has anti-inflammatory, analgesic, antioxidant, anticancer, anti-stress, anti-ulcer and many other properties.

BRIHATI: It is also a beneficial herb that helps in indigestion, improve appetite, dysentery, gas and intestinal worms. This herb stimulates and provide strength to the heart.

BALA: Bala means strength and its very famous herb in Ayurveda. It also helps to manage blood sugar levels, it has antioxidant effects that protects the liver cells against cell damage caused by free radicals, and hepatoprotective properties.
KALIMIRCH (Piper nigrum): Black pepper or Kalimirch has been used as traditional medicine in a variety of cultures. The bioactive component is piperine in it which provides unlimited health benefits including assisting in cognitive brain functioning, boosting nutrient/s absorption, and improving gastrointestinal functionality.
MURVA: It is an important herb that is used to treat various diseases like intermittent fever, abdominal colic, laxative, urinary diseases, and diabetes.

MORINGA: It has been praised for its health benefits for thousands of years. It is very rich in antioxidants and bioactive compounds. It helps in lowering the blood sugar level, reduces the inflammation, lower the cholesterol level, and protect against arsenic toxins.
GUDUCHI: It is known in Ayurvedic medicine for the detoxification of the body, rejuvenate, and boost the immune system. It has the ability to balance the blood sugar, relieve fever and spasms, fight against inflammation, it has antioxidant properties, promote joint health, reduce stress and protect kidneys.
AJWAIN (Trachyspermum ammi): It is available throughout India. Ajwain is used as a stimulant, for flatulence, atonic dyspepsia, diarrhoea, abdominal tumours, abdominal pains, piles and other problems.

DALCHINI (Cinamomum zeylanicum): Dalchini has been used as a spice and as a traditional herbal medicine. It has anti-inflammatory, antimicrobial, antioxidant, antitumor, cardiovascular, and cholesterol-lowering effects.
NAGARMOTHA (cyperus scariosus): it is a cosmopolitan weed found in all tropical, subtropical and temperate regions of the world. The active compounds in this herb are essential oils, flavonoids, terpenoids, cyprotene, cyperene, aselinene, and many more. The extract of nagarmotha has anti-inflammatory properties that may be useful in relieving pain and swelling.
VIDANG (Embelia ribes): it’s a useful herb to manage worm infestation that includes threadworms, roundworm, and other types of worms. Vidanga also helps to control vomiting, nausea, indigestion, and flatulence due to its hot potency. It is beneficial for those wh are suffering from constipation due to its laxative property.
VACH (Acorus calamus Pennel): it’s a very rich in medicinal values, and used in ayurveda medicines since the times of chakara and sushruta. It improves digestion strength, intelligence, speech, voice and epilepsy.

CAUTION: Keep the bottle tightly closed.

SHAKE WELL BEFORE USE

CONTRA INDICATION: Nil in Therapeutic Use.

NOTE: