KAI DISHWASH LIQUID

Kai herbals Dish wash liquid | Kai Herbals
KAI DISHWASH LIQUID
Kai Dishwash liquid | Kai Herbals

Properties and benefits of Kai Dishwash Liquid:

Kai DIshwash Liquid has following benefits :

– Effective cleaning performance

– Mildness to hands

– Removes stains and food smell

– Pleasant fragrance and appearance

The kitchen is often referred to as the heart of the home, a place where meals are prepared, and memories are made. However, the aftermath of cooking can be daunting, especially when dealing with greasy pots, pans, and dishes. This is where the importance of grease dish wash liquid becomes even more pronounced. It not only ensures cleanliness but also significantly enhances efficiency.

When selecting the best grease dishwash liquid for your kitchen, there are several important properties to consider. These attributes ensure that the product not only cleans effectively but also provides a pleasant and safe experience.

1.Superior Cleaning Efficacy:

An exceptional grease dishwash liquid should deliver outstanding cleaning results. This means it must possess the capability to swiftly and thoroughly dissolve and remove stubborn grease, food residues, and grime from dishes, pots, and pans. A high-performing dishwash liquid ensures that all kitchenware is left sparkling clean with minimal effort, enhancing the overall efficiency of your cleaning routine.

2.Gentle on Hands:

The best dishwashing liquids are formulated to be gentle on the skin, even with frequent use. Ingredients that moisturize and protect the skin should be included to prevent dryness and irritation. This mildness is particularly important for those who hand wash dishes regularly, ensuring that their hands remain soft and healthy despite constant exposure to cleaning agents.

3.Eliminates Stains and Odors

A top-quality grease dishwash liquid should effectively remove stubborn stains and lingering food odors from kitchenware. This involves breaking down and lifting away food particles and residues that can cause unsightly stains and unpleasant smells. A dishwash liquid that excels in this area leaves dishes not only visibly clean but also fresh-smelling and ready for their next use.

4.Inviting Scent and Aesthetic Appeal

The ideal dishwash liquid should leave a subtle, refreshing scent that lingers on cleaned dishes and in the kitchen. Additionally, a visually appealing product, whether through attractive packaging or the liquid’s own color and texture, can make the task of washing dishes more enjoyable.

Ingredients of Kai Dishwash Liquid:

1.Acid Slurry:

Role and Benefits:

  • Powerful Cleaning Agent: Acid slurry, also known as Linear Alkylbenzene Sulfonate (LABSA), is a highly effective surfactant It lowers the  water’ surface tension ,helping it to penetrate and break down grease and grime more effectively.
  • Emulsification: Acid slurry emulsifies oils and fats, making them easier to rinse away, thus preventing any greasy residue from sticking to the dishes.

2.Sodium Lauryl Ether Sulfate (SLES)

Role and Benefits:

  • Gentle Cleaning: SLES is a mild surfactant known for its effective yet gentle cleaning properties. It is less harsh on the skin compared to other sulfates, making it suitable for hand dishwashing.
  • Foaming Agent: This ingredient generates abundant foam, which aids in lifting and removing dirt and grease from dishes. The foam helps to distribute the dishwash liquid evenly across the surfaces.
  • Compatibility: The SLES blends well with wide range of ingredients, and enhance the overall formulation of the dishwash liquid.

3.Caustic Soda (Sodium Hydroxide):

Role and Benefits:

  • Grease Cutter: Caustic soda is a strong alkaline substance that effectively breaks down and saponifies fats and oils, turning them into soap and glycerin, which are easier to wash away.
  • pH Adjustment: It helps in maintaining the right pH balance of the dishwash liquid, enhancing its overall cleaning efficacy and stability.
  • Disinfection: Caustic soda has disinfectant properties that help in eliminating bacteria and other microorganisms from dishes, ensuring a hygienic cleaning process.

4.Sodium Chloride (Salt)

Role and Benefits:

  • Viscosity Regulator: Sodium chloride is used to adjust the thickness of the dishwash liquid, ensuring it is easy to pour and use while maintaining its effectiveness.
  • Stabilizer: It helps to stabilize the formulation, preventing the ingredients from separating and ensuring consistent performance throughout the product’s shelf life.
  • Cost-Effective Filler: As a relatively inexpensive ingredient, sodium chloride helps in reducing the overall cost of the dishwash liquid without compromising its quality.

5. Color and Fragrance

Role and Benefits:

  • Aesthetic Appeal: Adding color to dishwash liquid makes the product visually appealing, which can enhance the user experience. The color can also help users distinguish between different types or scents of dishwash liquids.
  • Pleasant Scent: Fragrance plays a crucial role in masking any chemical smells from the other ingredients and leaves a pleasant, fresh scent on the dishes and in the kitchen. This can make the task of dishwashing more enjoyable.
  • Consumer Preference: Attractive colors and pleasant fragrances cater to consumer preferences, making the product more appealing and likely to be chosen over other options.

How to use:

  • For tough grease, apply it onto a wet scrub-sponge and use directly on the utensil.
  • For regular cleaning, dilute a teaspoonful (500ml approx)of kai Lemon dishwsh liquid in a bowl (500ml approx) of water.Dip the scrub-sponge in the solution and use.