LIVER CARE JUICE

LIVER CARE JUICE | Kai Herbals
LIVER CARE JUICE​

Liver care juice is made from ayurvedic herbs.

Benefits and properties of liver care juice

  • It detoxifies the liver and kidneys
  • It helps in the proper functioning of the liver
  • Protect liver cells from inflammation
  • Promote the production of bile
  • Increase metabolism
  • It promotes weight loss
  • Support the respiratory and immune system

Composition:-

Sr. No.

Name of Ingredient

Latin / English Name

1.  

Bhumiamla

PhyllanthusNiruri

2.  

Kasni

CichoriumIntybus

3.  

Sarpankha

TephrosiaPurpurea

4.  

Kalmegh

AndrographisPanculata

5.  

Giloye

Tinosporacordifolia

6.  

Punarnava

BoerhaaiaDiffusa

7.  

Daruhaldi

Berberisaristata

8.  

Kutki

PicrorhizaKurroa

9.  

Excipient

 

Ingredients:-

  • Kutaki:- It is a traditional  hepatoprotective herb that has immense healing properties. Its botanical name is mycorrhiza kurroa comer from the family Scrophulariaceae. It is a powerful herbal antibiotic, anti-inflammatory agent, detoxifier, and antimicrobial powerhouse. It is helpful in boosting overall metabolism 
  • Kalmegh:- It is a plant which is also known as green chiretta and the king of bitters. It is used for various medicinal purposes and is bitter in taste.  It is mainly used for liver problems as it protects the liver against damage caused by free radicals due to its anti-oxidant and anti-inflammatory activity. It also helps to boost immunity and is used to manage the symptoms of the common cold, sinusitis, and allergies due to antimicrobial and immune-modulator properties
  • Sarponkha:- It is effective in viral hepatitis, protein malnutrition, and liver damage, UTI infections, etc. It is also used in the treatment of skin ailments and is also used in treating cold, cough, diarrhea, dyspepsia, gonorrhea leprosy, etc.
  • Gilroy(Tinospora cordifolia):- It is an essential herb used in the Ayurvedic system of medicine to treat a number of ailments. It is called “Amrita” which literally means the root of immortality due to its varied medicinal properties. It can be used to treat chronic fever and digestive disorders and can be used to boost immunity, and helps your body fight various bacterial infections and recurring disease
  • Kasni (Cichorium intybus):- It is a perennial herb, also known by the name blue daisy, blueweed, blue sailor, bunk, coffee weed. It helps in better circulation of blood, thus aiding in treating angina and heart-related disorders. The herb is a rich source of dietary fiber and promotes the feeling of fullness 
  • Daruhaldi:- It is used in ayurvedic medicine for a long time. it has hypoglycaemic, antibacterial, antifungal, antipyretic, anti-inflammatory, hepatoprotective, and antioxidant activities 
  • Punarnava (Boerhavia diffusa):- Punarnava has powerful anti-inflammatory and analgesic properties, which is extremely beneficial in reducing joint and muscle pain, thereby reducing the chances of chronic autoimmune inflammatory diseases like rheumatoid arthritis.