MAHASUDARSHAN GHAN VATI

Active Ingredients: Each Tablet contains:

• Triphala: Triphala is a combination of three fruits (Amalaki, Bibhitaki, and Haritaki) and is known for its digestive and detoxifying properties. It may support healthy digestion, improve bowel movements, and have antioxidant effects.
• Haridra (Turmeric): Haridra, or turmeric, is renowned for its anti-inflammatory and antioxidant properties. It is used to support joint health, promote overall well-being, and aid in various health conditions.
• Daru Haldi: Daru Haldi, or Indian Barberry, is used in Ayurvedic medicine for its antimicrobial and anti-inflammatory properties. It may support digestive health and skin conditions.
• Kantakari: Kantakari is known for its potential respiratory benefits. It may help alleviate respiratory congestion and promote healthy lung function.
• Saunth (Ginger): Saunth, or ginger, aids in digestion, reduces nausea, and has anti-inflammatory properties. It is commonly used in Ayurvedic remedies for various health issues.
• Baheda: Baheda is one of the three fruits in Triphala and is known for its potential benefits for the digestive system. It offers good relief from constipation and other digestive ailments or problems.it provides relief to your digestive system and promote digestive health therefore it is good for your stomach. Get benefit of the ingredient in our formulation and make yourself fit
• Haldi (Turmeric): Haldi, or turmeric, has potent anti-inflammatory and antioxidant properties and is used to support joint health, immune function, and overall wellness.
• Amla: It supports immune health, promotes hair and skin health, and has digestive benefits. Amla’s antioxidants and vitamin C work as potent boosters for your immune system while promoting digestive well-being. these enhance your immune system but also promote a healthy digestive system. It is also good for your eye health .It protect against infections
• Badi Kateri: Badi Kateri, or Indian laburnum, is used in Ayurveda for its potential laxative properties and may aid in digestive issues.
• Kachur: Kachur, or aromatic ginger, is known for its warming properties and is used in Ayurvedic formulations to support digestion and alleviate discomfort.
• Kali Mirch (Black Pepper): Kali Mirch, or black pepper, aids in digestion, may enhance nutrient absorption, and has antioxidant properties.
• Pippali (Long Pepper): Pippali, or long pepper, is used in Ayurveda to support digestion, respiratory health, and as an overall wellness tonic.
• Piplamool: Piplamool, or Indian long pepper root, is used for its potential anti-inflammatory and digestive benefits.
• Giloy: Giloy, or Tinospora cordifolia, is known for its immune-boosting properties. It may enhance the body’s defense against infections and support overall health.
• Dhamasa: Dhamasa is used in traditional medicine for respiratory support and may help with coughs and colds.
• Kutki: Kutki is known for its liver-protective properties and may support liver health and detoxification.
• Vaividang: Vaividang is used in Ayurvedic medicine for its potential digestive benefits and may help with intestinal issues.
• Gaj pippal: Gaj pippal, or Java Long Pepper, is used to support digestive health and overall wellness.
• Swarn Makshik bhasam: Swarn Makshik bhasam is an Ayurvedic mineral preparation that is sometimes used for its potential health benefits.
• Sajjiksar: Sajjiksar is used in Ayurveda for digestive support and may help alleviate digestive discomfort.
• Yavakshara: Yavakshara is an alkaline salt used in Ayurveda for its digestive properties.
• Sendha namak (Rock Salt): Sendha namak is a type of salt used in Ayurvedic cooking and may help maintain electrolyte balance.
• Sambhar lavan: Sambhar lavan is a type of salt used in Ayurvedic cooking, particularly in South Indian cuisine.
• Kababchini: Kababchini, or Java pepper, may have digestive and aphrodisiac properties.
• Swet Chandan (White Sandalwood): Swet Chandan is used for its potential cooling and skin-soothing properties.
• Elaichi (Cardamom): Elaichi, or cardamom, aids digestion, freshens breath, and is used in culinary and medicinal preparations.
• Gokhru (Tribulus terrestris): Gokhru is used for its potential aphrodisiac and diuretic effects.
• Nisoth: Nisoth is used in Ayurveda as a mild laxative and for digestive support.
• Dantimool: Dantimool is used for its potential oral health benefits and is sometimes found in Ayurvedic toothpaste.
• Tejpata (Indian Bay Leaf): Tejpata is used as a spice and for its potential digestive and flavor-enhancing properties.
• Dalchini (Cinnamon): Dalchini, or cinnamon, supports digestion, has antioxidant properties, and adds flavor to dishes.
• Loh bhasam (Iron Oxide): Loh bhasam is an Ayurvedic preparation of iron oxide and may be used for its potential health benefits.
• Banslochan (Bamboo Silica): Banslochan is used for its potential skin and joint health benefits.
• Guggal (Indian Bedellium): Guggal is known for its potential cholesterol-lowering and anti-inflammatory effects. It is used in Ayurvedic medicine to support joint health and metabolism.
• Shilajit: Shilajit is a mineral-rich substance known for its potential rejuvenating and energy-boosting properties.
• Mishri: Mishri, or rock candy, is a natural sweetener used in Ayurvedic preparations and may provide energy.
• Excipient: An excipient is an inert substance used as a filler or binder in medications and supplements to help with their formulation. It does not provide specific health benefits but is essential for creating the final product.