URIC ACID SYRUP

Uric Acid Syrup is an effective combination of rare Ayurvedic herbs which are very effective to reduce the level of uric acid. It reduces gout attacks and prevents kidney stones by inhibiting the production of uric acid in the body.. Kai herbals leading third-party manufacturer of herbal and ayurvedic healthcare products introducing Uric Acid Syrup which helps to control the uric acid level in the body naturally. 

Active Ingredients: Each 10ml contains:  

DOSAGE:

ADULT: 1 to 2 teaspoon full thrice a day after meal or as directed by a healthcare professional.

BENEFITS OF PRODUCT: 

• Uric acid syrup works by preventing crystals from forming and reducing the levels of uric acid in your blood.
• Uric acid Syrup is also used in the treatment of gout and kidney stones.
• Uric acid syrup helps in reducing and balancing the level of uric acid in our body.
• Uric acid syrup also helps in reducing joint pain reduction. It also helps in reducing inflammation.

BENEFITS OF INGREDIENTS:

PASHAN BHED: Pashanbhed is mostly used for the removal of kidney and urinary tract stones due to its antilithic property. Consuming Pashanbhed powder, according to Ayurveda, increases urine production and aids in the removal of stones.

Pashanbhed also helps in reducing fever due to its antipyretic property and give relief from cough due to its antitussive properties. Its antioxidant and antiulcer properties may also aid in the treatment of ulcers.

GILOY: Giloy is a climber and its leaves are extensively used in Ayurvedic treatment. GIiloy helps to treat inflammation of the joints but also brings down the levels of uric acid. 

PUNERNAVA: Punarnava helps to improve your digestion and increase urine production due to which kidneys can easily pass out uric acid from the body and help reduce the symptoms of gout.

GOKHSHRU: It has antioxidant properties which help to reduce blood sugar levels, reduce blood pressure, reduce inflammation, treat kidney stones, and provide pain relief. Gokshura reduces uric acid levels due to its Mutral (diuretic) property, which increases urine output and aids in the removal of toxins from the body. 

VARUNA: Varun is a famous Ayurvedic herb. It is also a good blood purifier that aids in the maintenance of homeostasis. Varuna is also found to be useful in the case of gout due to its anti-inflammatory property as it reduces joint pain and inflammation.

DHANIA: coriander has a prominent place in Ayurveda. Coriander is widely used for reducing the levels of creatine and uric acid in the blood.

KUTKI:  Katuka is a traditional herb used in various medicines. Kutki can also be used as a main herbal component for any weight loss or diet as this bitter agent is great for increasing the digestive fire, promoting the healthy elimination of excess fat and cholesterol, and boosting overall metabolism.    

SUDH FATKRI: n Ayurveda, Alum (Phitkari) is used in the form of Bhasma (Pure Ash) called as Sphatika Bhasma. The Sphatika Bhasma along with honey is used to manage whooping cough by reducing the accumulation of mucus in the lungs. 

JAWAKHAR:  Jawakhar is basically a herb. Jawakhar is an Ayurvedic medicine used for urinary diseases, abdominal pain, bloating, etc. Jawakhar is also beneficial to relax swelling and cough, keeping urination, and removing squats.

VASAKA: Vasaka enhances the respiratory system. It has manifold curative properties and is an ultimate remedial measure for a lot of health anomalies like breathing trouble, cough, cold, nasal congestion, sore throat, asthma, bronchitis, other upper respiratory tract infections, bleeding disorders, etc.

NOTE:-

• This product does not have any side effects as all herbal products are used in this.
• Consult physician for dosage.
• If it does not suit you, you can either decrease the dosage, increase water intake, or still not suits you then you can discontinue it.