ANTI DIABETIC POWDER

ANTI DIABETIC POWDER | Kai Herbals
ANTI DIABETIC POWDER

Anti Diabetic Powder

Anti-diabetic powder is basically nutrition for diabetic patients. The anti-diabetic powder helps the patient to maintain blood glucose levels and metabolic function of the liver, kidneys, and muscles.  KAI herbals leading third-party manufacturer of herbal and ayurvedic healthcare products introducing Anti Diabetic Powder helps in controlling blood sugar levels as well as providing energy.

Each 10gm of powder contains:

Sr. No.

Name of Ingredient

Latin / English Name

Quantity

1

Chiraita

Swertia chirata

10%

2

Mamejava

Enicostemma axillare

20%

3

Gurmar

Gymnema Sylvestre

20%

4

Karela

Momordica Charantia

10%

5

Neem

Azadirachta Indica

30%

6

Ashwgandha

Withania Somnifera

2.5%

7

Dalchini

Cinnamomum zylenicum

1%

8

Kutki

Picrorhiza Kurroa

0.5%

9

Excipient

—

QS

Dosage: 1 to 2 teaspoons twice a day or as directed by a healthcare professional.

BENEFITS OF PRODUCT:

  • It is an ayurvedic powder that suppresses the intestinal absorption of saccharides which prevents blood sugar fluctuations.
  • It also helps in the reduction of sugar cravings.
  • It also improves cholesterol levels and triglyceride levels and also reduces heart disease risk.
  • It provides a stable energy system to manage blood glucose and weight under control.
  • It stimulates the pancreas to produce and release more insulin.
  • It also helps in blocking the action of stomach enzymes that break down carbohydrates.

BENEFITS OF INGREDIENTS:

CHIRAIYTA:  Chirata is an herb that helps in the control of blood sugar levels due to its antioxidant and inflammatory properties and it also enhances the release of insulin.

MAMEJAVA: Mamejava is also known as wheat grass powder which helps lower sugar levels. Magnesium present in mamejava helps in boosting the responsiveness of insulin.

GURMAR: It plays a vital role in reducing the cravings for sugar in diabetic patients.

KARELA (BITTER GOURD): Karela improves the blood glucose level. It is so beneficial that diabetes patients need to reduce the consumption of their medicine.

NEEM: Neem leaves are loaded with flavonoids, anti-viral compounds, and glycosides which help manage the blood sugar level and ensure there is no surge in glucose.

ASHWAGANDHA: It helps in managing the blood glucose level and also helps in increasing insulin secretion and improving insulin sensitivity in muscle cells.

DALCHINI : ( Cinnamon) Dalchini contains antioxidant properties and also improves insulin sensitivity.

KUTKI: It has diuretic, anti-diabetic and hypocholesterolemic properties that make it a   recreate herb.

NOTE:-

  • This product does not have any side effects as all herbal products are used in this.
  • Consult a physician for dosage
  • If it does not suit you, you can either decrease the dosage, increase water intake, or still not suits you then you can discontinue it.