IRON SYRUP

Iron Syrup| kai herbals
IRON SYRUP

PROPERTIES AND BENEFITS OF IRON SYRUP:

Iron is a mineral that is found naturally in many foods and is an essential component of haemoglobin, a protein in red blood cells and our iron syrup is a proven solution for this .Iron syrup is a powerful solution to improve the low iron level, folic acid, and cyanocobalamin levels in the body which causes anemia. Haemoglobin is responsible for transporting oxygen from the lungs to the rest of the body and carrying carbon dioxide back to the lungs for exhalation. Iron is also a part of myoglobin, a protein that stores oxygen in muscles.
IMPORTANCE:

  • Oxygen Transport: Iron is a key component of haemoglobin, which is essential for transporting oxygen throughout the body. Without adequate iron, the body cannot produce enough healthy red blood cells, leading to a condition called anaemia. Anaemia can result in fatigue, weakness, and difficulty concentrating.
  • Energy Production: Iron is involved in the production of adenosine triphosphate (ATP), the body’s primary source of energy. It helps in the proper functioning of cells and tissues.
  • Immune Function: Iron is necessary for a healthy immune system. It helps white blood cells function effectively and can contribute to the body’s ability to fight infections.
  • Brain Function: Iron is also important for cognitive function. Inadequate iron levels can affect memory, concentration, and overall brain health.

Benefits of Iron syrup to the Body:

Consuming an adequate amount of iron syrup offers several benefits to the body:

 

  • Prevention of Anaemia: Iron is essential for the production of haemoglobin, which prevents and treats anaemia. Anaemia can cause fatigue, weakness, and pale skin, and iron supplementation or dietary adjustments can help alleviate these symptoms.
  • Improved Energy Levels: Sufficient iron levels contribute to overall energy levels and reduce feelings of fatigue and weakness.
  • Enhanced Immunity: Iron supports a robust immune system, aiding the body’s defence against infections and illnesses.
  • Optimal Cognitive Function: Iron plays a role in brain health and cognitive function, helping to maintain mental alertness and concentration.
  • Healthy Growth and Development: Iron is especially important for children, adolescents, and pregnant women as it supports proper growth and development.

INGREDIENTS & BENEFITS OF INGREDIENTS:

Each 5ml contains:

 

INGREDIENTS

QUANTITY

Loha Bhasma (Iron oxide)

250mg

Guduchi (Tinospora cordifolia)

Stem

150mg

Saunf (Foeniculum vulgare)

100mg

Harar (Terminalia chebula)

150mg

Rose flower (Rosa Centifolia)

150mg

Shankhpushpi (Convolvulus

pluricaulis)

50mg

Ajwain (Trachyspermum ammi)

50mg

Brahmi (Bacopa monnieri) W

50 mg

  • Loha Bhasma (Iron Oxide):Loha Bhasma, derived from iron oxide, is used in traditional Ayurvedic medicine to treat anemia and improve hemoglobin levels. It is believed to boost energy, increase red blood cell production, and enhance overall vitality.
  • Guduchi (Tinospora cordifolia) Stem:Guduchi is known for its immune-boosting properties and is used to strengthen the body’s defense mechanisms. It has antioxidant effects, supports liver function, and can help in managing various ailments due to its anti-inflammatory properties.
  • Saunf (Foeniculum vulgare):Saunf, or fennel seeds, aid in digestion, alleviate digestive discomfort, and provide relief from bloating and gas. They also offer a mild licorice-like flavor and can be used as a natural breath freshener.
  • Harar (Terminalia chebula):Harar, or Terminalia chebula, is a popular Ayurvedic herb known for its digestive benefits. It helps regulate bowel movements, improve digestion, and is believed to have detoxifying properties.
  • Rose Flower (Rosa Centifolia):Rose flowers are used for their soothing and calming effects, both internally and externally. They are often incorporated into herbal teas and skincare products for their pleasant aroma and potential skin-nourishing properties.
  • Shankhpushpi (Convolvulus pluricaulis):Shankhpushpi is valued in Ayurveda for its potential to enhance memory and cognitive function. It is used as a brain tonic and is believed to reduce stress and anxiety while improving mental clarity.
  • Ajwain (Trachyspermum ammi):Ajwain seeds are known for their digestive properties, helping to alleviate indigestion, flatulence, and abdominal discomfort. They are commonly used as a spice in Indian cuisine.

These ingredients are often utilized in traditional Ayurvedic and herbal medicine for their various health-promoting properties, but it’s important to consult with a healthcare professional or Ayurvedic practitioner before incorporating them into your diet or healthcare routine, especially if you have specific health concerns or conditions.

DOSAGE:

15ml thrice a day after meal or as directed by the physician.