KACHNAAR GUGGAL TABLET

kanchnar guggul |Kanchnar guggulu | kanchnar guggul| kai herbals
KACHNAAR GUGGAL TABLETS
Kachnar Guggal Tablets | Kai Herbals

PROPERTIES AND BENEFITS OF KACHNAR GUGGAL TABLETS:

Kachnar Guggal: Kachnar Guggal is an Ayurvedic herbal blend that combines natural elements like Kachnar (Bauhinia variegata) bark extract, Guggulu (Commiphora mukul) resin, and a mix of other herbs and spices. The specific formulation may vary slightly between manufacturers and traditional recipes it is often used in the field of Ayurveda to support various aspects of health, and its applications include digestive support, addressing specific health concerns.

Potential Benefits:

Kachnar Guggal is traditionally used for several potential health benefits:

 

  • Thyroid Support: It is believed to have a balancing effect on the thyroid gland and may support thyroid health.
  • Lymphatic System Health: Kachnar Guggal is often used to promote the health of the lymphatic system, helping to reduce swelling and inflammation.
  • Skin Health: It is used to address various skin conditions and may help with issues such as acne and other skin eruptions.
  • Joint and Muscular Health: Some formulations of Kachnar Guggal are used to support joint and muscular health, potentially alleviating discomfort.
  • Digestive Support: It may have mild digestive benefits and support healthy digestion.
  • Anti-inflammatory: Kachnar Guggal is believed to have anti-inflammatory properties, which can be beneficial for various inflammatory conditions.
  • Detoxification: Some Ayurvedic practitioners use it as part of detoxification therapies to help the body eliminate toxins.
  • Female Health: It is also used to support female reproductive health and may help address gynecological issues.

It’s important to note that Ayurvedic remedies like Kachnar Guggal are typically used under the guidance of a qualified Ayurvedic practitioner or healthcare professional. The specific formulation and dosages can vary based on individual health conditions, and it is crucial to consult with an expert to ensure that it is safe and appropriate for your specific needs.

INGREDIENTS AND IT'S BENEFITS :

(A) Active Ingredients : Each tablet contains :

Sr. No.

Ingredient

Latin

Qty in mg

1.

Kachnar chal

 

Bauhinia variegata

100

2.

Guggul

Commiphora wightii

 

175

3.

Haritaki

Terminalia chebula

25

4.

Kalimirch

Piper nigrum

25

5.

Dalchini

Cinnamomum verum

5

6

Bibhitaki

Terminalia bellirica

15

7

Amalaki

Phyllanthus emblica

25

8

Sounth

Zingiber officinale

30

9

Pippali

Piper longum

25

10

Varuna

Crateva religiosa

25

11

Dalchini

Cinnamomum verum

5

12

Tejpatra

Cinnamomum tamala

25

13

Elaichi

Elettaria cardamomum

5

14

Excipient

QS

       

Kachnar Chal (Bauhinia variegata bark): Kachnar chal is used in Ayurveda for its potential benefits in promoting thyroid health and supporting the lymphatic system.

Guggul (Commiphora mukul): Guggul is well known for its cholesterol-lowering and anti-inflammatory qualities. It is used in Ayurvedic medicine to support joint health and metabolism.

Haritaki (Terminalia chebula): Haritaki is one of the three fruits in Triphala and is known for its potential benefits for the digestive system.

Kalimirch (Black Pepper)Kalimirch, or black pepper, aids in digestion, may enhance nutrient absorption, and has antioxidant properties.

Dalchini (Cinnamon): Dalchini, or cinnamon, supports digestion, has antioxidant properties, and adds flavor to dishes.

Bibhitaki (Terminalia bellirica)Bibhitaki is another fruit in Triphala and may have digestive benefits, particularly for bowel regularity.

Amalaki (Indian gooseberry): Amalaki is rich in vitamin C and antioxidants. It supports immune health, promotes hair and skin health, and has digestive benefits.

Sounth (Ginger): Sounth, or ginger, aids in digestion, reduces nausea, and has anti-inflammatory properties. It is commonly used in Ayurvedic remedies for various health issues.

Pippali (Long Pepper): Pippali is used in Ayurveda to support digestion, respiratory health, and as an overall wellness tonic.

Varuna (Crataeva nurvala): Varuna is traditionally used for its potential diuretic properties and to support urinary health.

Dalchini (Cinnamon): As mentioned earlier, dalchini supports digestion, has antioxidant properties, and enhances flavor in culinary and medicinal preparations.

Tejpatra (Indian Bay Leaf): Tejpatra is used as a spice and for its potential digestive and flavor-enhancing properties.

Elaichi (Cardamom): Elaichi, or cardamom, aids digestion, freshens breath, and is used in culinary and medicinal preparations.

Excipient: An excipient is an inert substance used as a filler or binder in medications and supplements to help with their formulation. It does not provide specific health benefits but is essential for creating the final product.