SOYA PROTEIN POWDER

SOYA PROTIEN POWDER
Kai Herbals Soya Protein Powder | Kai Herbals

PROPERTIES AND BENEFITS OF WEIGHT GAIN PROTEIN POWDER:

  • Soya protein powder is complete source of protein. This is the healthy option for vegetarians who do not want to go for non-vegetarian items.
  • Soya protein is a form of amino acid which helps in keeping health good and maintaining the good body mass.
  • This is health supporting nutrients and high-quality complete protein. This is extracted from whole soyabean.
  • Soyabean consists of carbs, fibre, sodium, fats, Protein, vitamins, minerals, calories in appropriate amount.
  • Soya proteins have bioactive peptides this has anti-obesity properties. Which helps in proper weight management and maintains the body mass.
  • This is good option for higher-protein diet without switching to eat meat.
  • This has high quality of proteins more than beans, peas. And it has all the variety of good amount of protein that is found in poultry meat and other animal meat sources.

INGREDIENTS AND BENEFITS OF INGREDIENTS:

Soya protein isolate, Skimmed milk protein, Maltodextrin, Calcium citrate malate, Thickening agent (Xanthan gum, Guar gum), Sweetener (Sucralose), Anti caking agent (Fumed Silica), Vitamin (Vit B1, B2, B3, B5, B6, B12, Vit C and Vit D3) and Mineral premix, Colour and flavour.

  • Soya protein isolate: Soya Protein is best source of protein for healthy maintenance of life. This is one of the best options for vegetarian source of protein. 
  • Skimmed milk protein: Skimmed milk is more beneficial than whole milk, this helps in gaining muscle mass and bone density.
  • Maltodextrin: This is a powder that increases longer shelf life of the product and is easily digestive in the system.
  • Calcium citrate malate: calcium citrate maintains the level of calcium in bones and keep them strong. This is more useful for women as they need calcium in high amount during pregnancy and menstrual phase.
  • Thickening agent (Xanthan gum, Guar gum): This ingredient of the product makes the product thick and easy to consume.
  • Sweetener (Sucralose):  Sweetener is added to soya protein powder to make it sweet and it enhances the taste of the product as well.
  • Anti-caking agent (Fumed Silica): Fumed- Silica is an anti-caking agent this makes the product life long and durable.
  • Vitamin (Vit A, B1, B2, B3, B5, B6, B9, B12, Vit C, Vit D and Vit E): Soya protein powder consists of all the above-mentioned vitamins. Each vitamin has its own benefits. Vitamins are good for bones, eyes, skin, hair, digestive system etc. Thus, vitamins regulate the overall health of the body.
  • Mineral premix: Minerals are coenzymes. This controls transformation, conversion, breakdown of cells and thus it plays a vital role in adopting the conversion of the body.
  • L-Arginine: This improves endothelial health and chest pain. This controls blood pressure and movement of blood vessels in the heart to reduce the chances of heart attack.
  • L-Lysine: This fights against herpes virus, this is a form of amino acid and can only be obtained from dietary sources. Lysine is not produced in body, external dietary source or supplements can fulfils its need.
  • Colour and flavour: Colours and flavours are added to product to increase the life of the product.