YOGRAJ GUGGAL TABLET

Active Ingredients: Each Tablet contains:

• Chitraka: Chitraka, also known as Plumbago zeylanica, is used in Ayurveda for digestive support. It may help improve appetite, aid in digestion, and alleviate gastrointestinal issues.
• Pippalimool: Pippalimool, or Piper longum (Long Pepper) root, is valued for its digestive properties. It may promote digestion, reduce bloating, and support respiratory health.
• Ajmod (Ajwain): Ajmod, also known as Ajwain or Carom seeds, is commonly used to relieve digestive discomfort, including gas and indigestion. It may additionally showcase  mild  antimicrobial properties and effects to cure gastrointestinal problems and promote healthy intestine it also regularise bowel functions and keep it healthy always.
• Guggul: Guggul is a resin from the Commiphora mukul tree and is known for its potential cholesterol-lowering and anti-inflammatory effects. It is used in Ayurvedic medicine to support joint health and metabolism.
• Sendha namak (Rock Salt): Sendha namak is a type of salt used in Ayurveda. It may help in maintaining electrolyte balance and is often preferred in Ayurvedic cooking.
• Triphala: It is known for its digestive benefits, antioxidant properties, and support for healthy bowel movements.
• Karavi (Caraway seeds): Karavi, or Caraway seeds, can aid in digestion, reduce flatulence, and may have mild antimicrobial properties.
• Jeera (Cumin seeds): Jeera, or Cumin seeds, are used to enhance digestion, relieve gas, and add flavor to dishes. They may also have antioxidant properties.
• Devdaru (Himalayan Cedar): Devdaru is used in Ayurveda for its potential anti-inflammatory and analgesic properties. It could help relieve joint pain , soothe inflammation and manage certain skin problems and cure wrinkles, acne, any kind of infections and prevent dry skin issue.it act as antioxidant for skin
• Twak (Cinnamon): Twak, or Cinnamon, is known for its sweet and warming flavor. It may have antioxidant properties and can be used to support digestive health.
• Trikatu: Trikatu is a blend of three spices: Ginger, Black Pepper, and Long Pepper. It is often used to enhance digestion, stimulate appetite, and support respiratory health.
• Gokhshura (Tribulus terrestris): Gokhshura is known for its potential aphrodisiac and diuretic effects. It is used in Ayurveda to support reproductive health and urinary function.
• Chavya: Chavya is an herb used in Ayurvedic formulations for its digestive and carminative properties.
• Rasna: Rasna is valued for its anti-inflammatory properties and is used in Ayurvedic medicine to support joint health and reduce pain and inflammation.
• Ela (Cardamom): Ela, or Cardamom, is used to enhance digestion, freshen breath, and add flavor to dishes. It may also have antioxidant properties.
• Musta (Nutgrass): Musta is known for its digestive benefits and may help in reducing inflammation and supporting liver health.
• Excipient: An excipient is an inert substance used as a filler or binder in medications and supplements to help with their formulation. It does not provide specific health benefits but is essential for creating the final product.